Eggless Ragi Cake Recipe - No Jaggery - No Wheat Flour - No Maida - No Eggs - No Milk - No Sugar

 Here's an eggless ragi cake recipe that doesn't use jaggery, wheat flour, maida, eggs, milk, or sugar:

Ingredients:

• 1 cup ragi flour (finger millet flour)
• 1/2 cup coconut flour
• 1/2 cup mashed ripe banana
• 1/2 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 8-inch cake pan with oil and dust with ragi flour.
2. In a mixing bowl, combine the ragi flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the mashed banana, applesauce, olive oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before removing from the pan and slicing.

Enjoy your delicious and healthy eggless ragi cake!